SPECIAL POTATO CAKE
4 large potatoes, grated
1 large onion, chopped finely
1 large egg, beaten
parsley, fresh or dried
oil for frying
1. In a large bowl combine grated potatoes, onion, egg, parsley, salt and pepper and mix well.
2. Heat the oil in a large frying pan, add the potato mix that has been into a large cake and fry until the underside is firm and brown.
3. Remove the pan from the heat and gently slide the cake onto a plate. Place the frying pan over the plate and very carefully turn the pan and the plate upside down so that the cake is in the pan with the uncooked side down. Cook until firm and brown and serve immediately.
This is a very easy dish to make and is simply delicious with bacon or tinned ham and pineapple rings or any form of vegetables.
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