1tbsp margarine or butter
500g minced steak
2 large onions, chopped
1 tbsp plain flour
1 tbsp tomato paste or 2 tbsp tomato sauce
1 tsp chilli powder (or to taste)
1/4 tsp oregano
2 beef stock cubes dissolved in 2 cups water
400g can tomatoes
440g can red kidney beans
Melt the margarine or butter in a large camp oven and add the onions and mince and fry gently until browned. Add garlic powder, salt and pepper. Stir in the flour, tomato paste or sauce, chilli powder and oregano. Add the stock cubes in water and the tomatoes. Cover and cook over low heat for 1-1/2 hours. Add the drained kidney beans and cook for a further 30 minutes. Serve on toasted, buttered chunks of damper.
This is delicious reheated the next day for breakfast.
The worst day camping still beats the best day working