Beef Roast

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Beef Roast

Postby Lowndsey » Sat Jul 17, 2010 4:54 pm

1 Rolled Beef roast or topside or any sort of beef. Even some fillets of steak works well.
1 or 2 (depending on size of roast) cans cream of mushroom soup
1 packet dry French Onion soup
1 chicken stock cube
Gravy mix (optional)

Brown the roast in a camp oven to seal all sides then throw all other ingredients in and simmer for a couple of hours until meat is super tender. 10 minutes before the end you can throw in a tablespoon or 2 of gravy power if you want the sauce a little thicker. Can't be any simpler than that and is absolutely delicious. I eat it with some roast vegetables or rice if I am feeling lazy, even the kids eat this beef.
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