katthing wrote:I know Derek has a great site but I don't have enough time to get a good lesson on Camp Cooking.
We are off on Monday and tonight my husband has said he wants to try camp oven cooking . we are just going to buy a cheapy to see what it is like. Our kids don't eat anything that would come out of a camp oven (don't get me started on their diet!)
So what are the basics for a roast?
Just chuck it in, husband said you put the heat beads on the top but I thought the cast iron plain ones you cover with ash/embers all around. His friend has a very expensive one that is 15 years old that you just put burnt coals on the top (husband has been away enough times with him to figure that one out) - ie no need for a camp fire at all.
What do you think- worth a go then if it works study Derek's website?
(hope I have the right person, it is Derek isn't it???? I am bad with remembering names )
Komodo wrote:You can it is done like so :
(blatantly stolen from Dereks website - available from southern metal spinners)
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