The weather was fine today and I couldn't wait to try out my new 8 inch Lodge Camp Oven that recently arrived from the US. Thought I would do an easy recipe so cooked a damper.
This is the simple recipe that I use.
2 cups self raising flour
2 teaspoons baking powder
Good pinch of salt
Mix all the dry ingredients thoroughly. Then mix in the milk with a wooden spoon until a soft moist dough (not to dry) is achieved. Into the oven for around 30 minutes
These are my three Lodge Ovens with the 8 inch on top. The 10" is still to be seasoned.
After a bit of adjusting I ended up with 10 Heat BeadsÂ® on top and 4 Heat Beads on the bottom to give me around 180 degrees
Here is my little oven thermometer showing the temperature
Always sprinkle some flour on the base of the oven and in goes the mixture
Lifting the lid at 30 minutesHOW'S THAT FOR CAMP OVEN TUCKER!