This was tonights dinner. A simple one pot recipe.
1/2 kilo chicken thigh fillets
cup of peas
couple of potatoes cut in chunks
carrot cut in chunks
chopped garlic - as much as you like
1 large chopped onion
4 tablespoons tomato paste350 gm can coconut cream
1 cup water
salt and pepper to taste
Cut chicken in bite size pieces. Place chicken, peas, potatoes, carrots and onion in camp oven. Mix together coconut cream, tomato paste, garlic and water. Pour over other ingredients in camp oven. Season with salt and pepper.
Cook in 12" camp oven with ten Heat BeadsÂ® underneath and fourteen Heat BeadsÂ® on top for an hour. Thicken with corn flour and serve on a bed of rice.
All in the pot ready to go
Thickened with corn flour and ready to eat
Mullie Grub Clan wrote:Wow that look fantastic Derek. Thanks mate
Kramer wrote:Thanks Derek but JEEBUS how much do they want to charge ::() I think I won't worry about it.
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