Grandmas Bread And Butter Pudding

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Grandmas Bread And Butter Pudding

Postby Derek Bullock » Wed Dec 05, 2007 5:46 pm

Having left over cocnut chicken for dinner tonight but reckoned I needed dessert to go with it.

Quantities are something that you are going to have to work out in accordance with your own baking dish. I will list what I used in my small dish. Some recipes will tell you to remove the crusts but I don't think that is necessary. Also I like mine with a nice dark crust on top and some don't.

GRANDMAS BREAD AND BUTTER PUDDING

INGREDIENTS
3 slices bread
Butter
Strawberry jam
Sultanas
1 cup milk
2 eggs
Sugar

METHOD
Butter bread on both sides and cut into quarters. Jam one side of half the bread and layer it into the baking dish. Sprinkle sultanas over to your liking. Layer the rest of the bread on top and sprinkle with sugar. I like mine sweet. Beat the eggs and milk and pour over the top. Allow to soak for ten minutes then place in camp oven.

First layer of bread with jam and sultanas

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Second layer of bread and sprinkle of sugar

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With the milk and egg mixture poured over

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Into the camp oven

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Lets have a look at 30 minutes

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HOW'S THAT FOR CAMP OVEN TUCKER!!!

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Postby CCC » Wed Dec 05, 2007 5:50 pm

looks yummy :+
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Postby Blue Bravo » Wed Dec 05, 2007 8:23 pm

You got a low fat version of that Derek? :(
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Postby Derek Bullock » Wed Dec 05, 2007 8:28 pm

'Yep, it's made of tofu :*** :*** :*** :*** :*** :*** :*** :***
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Postby amanda » Thu Dec 06, 2007 9:31 am

Good old Grandma! :+
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Postby Blue Bravo » Thu Dec 06, 2007 7:40 pm

I'd bet that grandma never cooked with Tofu ;)
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Postby GypsyLady » Thu Dec 06, 2007 10:10 pm

Blue Bravo wrote:I'd bet that grandma never cooked with Tofu ;)


My grandma certainly never did.
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Postby CCC » Fri Dec 07, 2007 7:23 am

Blue Bravo wrote:You got a low fat version of that Derek? :(


Glenn, you can substitute some ingredients

3 slices bread
Butter ---------------- a light margarine such as weight watchers margarine
Strawberry jam ----- a diet strawberry jam
Sultanas
1 cup milk ----------- a cup of skim milk
2 eggs
Sugar ---------------- a powder form sugar substitute such as splenda or equal

:grin: hope this version helps

I know Grandma wouldnt have used those ingredients, but lets just say Grandma wouldn't have known what GI or 'low fat' was either in the day.
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Postby Blue Bravo » Fri Dec 07, 2007 7:38 pm

Thanks for the tips. I'll pass them on to Mrs Bravo and promise to be really really good and she may make one for me :grin:
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Postby Derek Bullock » Fri Dec 07, 2007 7:39 pm

Blue Bravo wrote:Thanks for the tips. I'll pass them on to Mrs Bravo and promise to be really really good and she may make one for me :grin:


Glenn

Splenda is a good substitute for sugar.


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Postby Scolers » Fri Dec 07, 2007 7:52 pm

Derek wrote:Splenda is a good substitute for sugar.


Derek


So is beer .... Mmmmm ... beer ... :beer

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Postby Mullie Grub Clan » Tue Dec 11, 2007 5:11 pm

That one is the same as what my Gran made.... I wonder how many years ago someone thought of making this.
I make it with chocolate, coconut and rum..... yum....
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Postby CCC » Tue Dec 11, 2007 7:55 pm

Mullie Grub Clan wrote:Lick your lips and spread your hips
Cheers
Chick


:*** :*** :***
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