Tonights dessert

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Tonights dessert

Postby Blue Bravo » Sat Mar 01, 2008 9:26 pm

Mrs Bravo tried these at a Pancake Day function and tried it at home this evening.

Very simple and would go well camping.

Ingredients - one bottle pancake shaker maker and selected fruit and syrup

Mix and cook pancakes, whilst first side is cooking place slices of fruit on the pancake then turn over and finish cooking, place on plate and drizzle with golden syrup, honey or maple syrup. The decandent or thin could also add a dollop of cream.

Beautiful :grin:
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Postby Poodle Jewel » Sat Mar 01, 2008 9:30 pm

I like to use bananas,real maple syrup and pure cream..mmmm
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Postby GypsyLady » Sun Mar 02, 2008 7:13 am

Poodle Jewel wrote:I like to use bananas,real maple syrup and pure cream..mmmm


Me too and usually have them for breakfast one morning but only when camping. It is one of those 'treats' that I save for camping.

YUMMO....
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Postby embi » Sun Mar 02, 2008 7:18 am

I love pancakes with bacon, egg and maple syrup...its great and you should try it.

one thing I cant do though is the premix shaker stuff..

I love to make my own batter....and its so easy to do....I never measure it out.....I just guess about 2 cups of SR flour, a sprinkle of icing sugar, an egg or two and then milk to the desired consistency. easy done.
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Postby Troyk » Sun Mar 02, 2008 8:19 am

We bought one of those pancake machines (well the kids got my wfie one for xmas), and I have to say that they do a good pancake. Th right heat well dsitributed so you get a fluffier pancake. Wouldn't do them in the frypan again.

:grin:

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Postby GypsyLady » Sun Mar 02, 2008 2:53 pm

embi wrote:one thing I cant do though is the premix shaker stuff..



Well embi I don't have an issue with the shaker stuff, especially the maple syrup one.
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Re: Tonights dessert

Postby Liz » Tue Mar 04, 2008 9:13 am

yummm
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Re:

Postby will_deness » Tue Mar 04, 2008 10:34 am

embi wrote:I love pancakes with bacon, egg and maple syrup...its great and you should try it.

one thing I cant do though is the premix shaker stuff..

I love to make my own batter....and its so easy to do....I never measure it out.....I just guess about 2 cups of SR flour, a sprinkle of icing sugar, an egg or two and then milk to the desired consistency. easy done.

I'm with you on that, shaker stuff is so ordinary and once you get the hang of it pancake mixes are so forgiving, we do use a teaspoon or so of bi-carb in our mix, and normal sugar when we are away. Although we have started to pre-do the dry ingrediants in a plastic zip lock bag before we leave, and just add the milk and eggs on pancake morning.
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Re: Tonights dessert

Postby Ponga » Tue Mar 04, 2008 9:52 pm

It's easy to make pancakes, but being a sucker for something convenient to take camping, thinking less ingredients to pack, fabby all I need to add water and away we go. I bought one of those shaker things for the first time ever; been camping twice and the bottle is still in the larder I forgot to take the bloomin thing.

How convenient is that? You still actually have to remember to take it with you.
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