CampGrrlz wrote:There's a Greek cafe in Hill End which makes Yuros (?Yeeros) ... it's more of a Greek dish I believe. In the dim distant days of my Sydney childhood, we had a sausage of indeterminate contents called 'Pork Fritz' and this just after WW2 when anything vaguely-German was usually renamed. There's some awful stuff (a bit like camp pie in a roll) called 'Devon' and 'Strasburg' and the there's an Italian-inspired sausage 'Mortadella' which is soft in texture like the Fritz. They don't resemble salami or wurst, though.
AussieSunset wrote:Where is Hill End?
titch wrote:Package says 60% pork, never heard of it in Vict.
Thanks for the reply,s.
Think I will stick to Black Pudding
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