"This means people can have their sausage sizzles without having to worry, because there is virtually no fat in them," Forster Fresh Seafoods co-owner Reg Parker said.
"Some people find whiting pretty bland flavour wise so we just needed to bring the flavour up a bit."
So what do whiting sausages and rissoles taste like you ask? Cliched as it is, this scribe would have to say, like chicken, while photographer Shane Chalker said, "They taste more like chicken than fish."
Users browsing this forum: Dymnrhirm and 1 guest