Fish Sausages

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Fish Sausages

Postby Derek Bullock » Sat Jun 26, 2010 12:50 pm

I saw this on another site. I am a lover of all seafood so think these could be great. Anyone tried or seen them. They are made from whiting.

http://www.greatlakesadvocate.com.au/ne ... 42195.aspx

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Re: Fish Sausages

Postby GypsyLady » Sat Jun 26, 2010 2:38 pm

Me too, I'd be into eating them and I am sure enjoying them too..
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Re: Fish Sausages

Postby stevo. » Sun Jun 27, 2010 8:06 am

yuk!

they'd be all mushy? eewww
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Re: Fish Sausages

Postby GypsyLady » Sun Jun 27, 2010 9:14 am

stevo wrote:yuk!

they'd be all mushy? eewww



AND you reckon that would be any more so than sausages are now????????
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Re: Fish Sausages

Postby stevo. » Sun Jun 27, 2010 6:48 pm

i didn't actually read the story link so i'm not sure what they're like, but i thought atleast with normal sausages you can cook the crap out of them and they're crusty on the outside. With the fish sausages i assume that you couldn't cook the crap out of them? so they'd be all mushy?
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Re: Fish Sausages

Postby GypsyLady » Sun Jun 27, 2010 7:37 pm

Go and read the article Steve....
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Re: Fish Sausages

Postby stevo. » Sun Jun 27, 2010 8:00 pm

ok :cheers


so... from my wierdo cheeky point of view i have understood it as....

"This means people can have their sausage sizzles without having to worry, because there is virtually no fat in them," Forster Fresh Seafoods co-owner Reg Parker said.


no fat???? they can't cook it like that!!!!

"Some people find whiting pretty bland flavour wise so we just needed to bring the flavour up a bit."


so it's just mush that they have to add flavouring to? It doesn't mention the amount of salt?

So what do whiting sausages and rissoles taste like you ask? Cliched as it is, this scribe would have to say, like chicken, while photographer Shane Chalker said, "They taste more like chicken than fish."


so why don't they just make them out of chicken? :lol:

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Re: Fish Sausages

Postby GypsyLady » Mon Jun 28, 2010 9:18 am

stevo wrote:so why don't they just make them out of chicken? :lol:

:cheers


Chicken sausages it is for you then Steve.......
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Re: Fish Sausages

Postby Lin » Mon Jun 28, 2010 1:14 pm

No, doesn't appeal to me either. I'd rather have just fry a proper piece of fish. Or fish cakes, at least they're crumbed.
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