Dutch Oven Chicken and Potatoes
Boneless, skinless chicken breasts (about 6 -
10 medium potatoes, quartered
2 onions, quartered
500 grams carrots, cut (or use the pre-packaged baby carrots)
1 450mil bottle fat free Italian salad dressing
Cut each chicken breast into two pieces. Put all ingredients into 12" dutch oven. Place coals on top of the dutch oven, and some underneath. Cook for about one hour, or place over a regular heat on gas stove.