Oh I have the odd success but would rather bake bread.
I was doing a demonstration using a Bedourie camp oven once and was cooking a rum and raisin damper. Had about sixty people watching. Looked good going in the oven but when I lifted the lid after 25 minutes it was about an inch thick and completely covered the base of the 12 inch oven. The smell was delicious and everyone was eager to have a look and I thought. "Bugga, what am I going to do". The brain was in overdrive with nothing coming forth so I lifted the lid and popped it on a cutting board and kept talking about how fantastic it was. No-one but me seemed to notice that it looked more like a pancake than a damper so I cut it up and passed it around to lots of "oohs" and "ahhs". I should have taken a photo.
I haven't cooked a damper at a demonstration since.
Here is a two cup damper I cooked for myself not that long back
But better still here is a nice loaf of bread
Some cheese and bacon bread rolls. Much better again