FAVOURITE RECIPES

Great camping, outdoor or general recipes for the whole family. Lets share some of those favourite recipes.

Re: FAVOURITE RECIPES

Postby GypsyLady » Fri Sep 19, 2008 10:51 pm

Sausage Casserole

Ingredients:

10 skinny sausages
2 carrots
1 tin peas
2 cups of water
2 onions
3 potatoes 1 tin tomato soup

Method:

Put the sausages in the bottom of a casserole dish. Peel and slice onions into rings.
Peel and cut up carrots and potatoes and then put the peas, carrot and potatoes in the casserole dish.
Then put the tomato soup in the dish and then add 2 cups of water. Place into the oven for 20 to 30 minutes till cooked.

Can also be cooked in the camp oven.
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Re: FAVOURITE RECIPES

Postby Ricklanga » Sat Sep 20, 2008 1:30 pm

With all these mouth watering recipes, mabe some of you would be interested in the following free programs to help organise your collection. I have downloaded and installed these and they look ok. I haven't really tested them out though, so can't say one way or the other just how good they really are. There are much better programs available if you are willing to pay for them.

Recipe Centre
A freeware version of EGS' recipe management programs. This software serves as a tool for you to store your recipe collections, whether it came from your own formulation, friends, colleagues or from RecipeCenter.com

RecipeCenter.com is one of EGS's website that feature the finest recipe collection worldwide.

With Recipe Centre, you can also store recipe pictures, create shopping lists and print recipes in various formats. You can also share recipes with your family and friends via email. It is a perfect and very user friendly tool to manage and store your own recipe collections, like your own Electronic Cookbook!

Homepage:
Code: Select all
http://www.recipecentersoftware.com

Download:
Code: Select all
http://www.recipecentersoftware.com/RecipeCenter522Setup.exe


Regi Dean's Recipes
A Windows 95/98/00/NT/ME/XP program to store, search, print. and exchange recipes. It is friendly, easy to use, and comes with recipes loaded.

A full featured editor is included so you can embellish your recipes with formatted text and images before printing or saving.

Share and exchange your recipes with others using built in import and export routines.

If you have an internet connection, you can download and import recipes automatically, using the Download menu.

Homepage:
Code: Select all
http://www.homeplansoftware.com/recipe.htm

Download:
Code: Select all
http://www.homeplansoftware.com/anon-ftp/regidean.exe


Recipes Ship 1.2
Recipes Ship is easy to use recipe software that allows you to collect, exchange and organize your recipes and much more. Print out cookbooks, create web pages! Large free databases totalling over 600+ recipes available to download.

Homepage:
Code: Select all
http://www.recipeship.com

Download:
Code: Select all
http://www.recipeship.com/download/Recipesetup.exe
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Re: FAVOURITE RECIPES

Postby GypsyLady » Thu Nov 27, 2008 9:02 pm

oops...sorry
Last edited by GypsyLady on Fri Nov 28, 2008 2:43 pm, edited 1 time in total.
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Re: FAVOURITE RECIPES

Postby GypsyLady » Sat Nov 29, 2008 12:28 pm

Chicken Pasta Bake (great for any left over chicken)

1 x 495 gm bottle Chicken Tonight (or similar) Pasta Bake Creamy Parmigiana
250 grams small pasta shells
400 - 500 grams diced cooked chicken


Cook pasta, add cooked chicken, pasta sauce and mix through. Cover with a generous amount of grated cheese.

Cook in camp oven for approx 20 minutes or until cheese is melted. Serve with tossed salad.
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Re: FAVOURITE RECIPES

Postby smiththenovice » Thu Oct 08, 2009 1:17 pm

amanda wrote:I just love porcupine balls (and every kid I know does too)

Ingredients
500g minced beef
1/2 cup uncooked rice
1 finely chopped onion
1 lightly beaten egg
1 teaspoon minced garlic
2 tablespoons plain flour
Italian herbs
Salt and pepper
1 can tomato soup

Method
Mix all ingredients other than tomato soup in a large bowl. Shape mixture into walnut size balls. Place in a casserole dish (or camp oven). Mix soup with half a can of water and pour over meatballs. Cook for approximately 45 minutes or until rice is cooked.

When cooked the rice sticks out of the meatballs, looking like a porcupine!

For kids that won't eat their vegies, throw a grated carrott and zuchini into the mix - they won't know the difference.



Tried this while camping last week...thanks for posting the recipe, we all loved them
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Re: FAVOURITE RECIPES

Postby GypsyLady » Thu Oct 08, 2009 1:38 pm

I had forgotten about this thread….thanks for resurrecting it.
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Re: FAVOURITE RECIPES

Postby amanda » Fri Oct 09, 2009 9:13 am

smiththenovice wrote:
amanda wrote:I just love porcupine balls (and every kid I know does too)

Tried this while camping last week...thanks for posting the recipe, we all loved them


Glad to be of service!
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Re: FAVOURITE RECIPES

Postby Miss_C » Wed Jan 20, 2010 6:04 pm

hello campers,

does anyne have any good receipes for when you can't have fires, we normally do all our cooking in the camp oven but where we are going next week has no fires - eeek!!! Help!!!
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Re: FAVOURITE RECIPES

Postby GypsyLady » Wed Jan 20, 2010 6:43 pm

I am sure the recipes here can be cooked in a pot and in fact most if not all of your camp oven recipes can be cooked in a pot on the stove Miss_C.

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Re: FAVOURITE RECIPES

Postby GypsyLady » Thu May 06, 2010 10:00 pm

Egg and Sausage Pie

Ingredients

6 cooked sausages
3 boiled eggs
1 cup tomato sauce or soup
2 cups of mashed potato
1 cup grated cheese

Method

Layer sausages into the bottom of a small baking dish. Slice boiled eggs and layer on top of sausages then pour tomato sauce over top then cover with a layer of mashed potato. Top with grated cheese. Bake in oven for 30 minutes.

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Re: FAVOURITE RECIPES

Postby Ricklanga » Fri May 07, 2010 5:15 pm

That egg & sausage pie sounds delicious Gypsy, will definately have to try it. Here's my spaggetti sauce recipe. I think all the ready made (bottled) sauces have lost what little flavour they had, so I scoured the web for one that was both delicious & easy. I found this one & changed it a little. My wife & kids love it. One of the kids friends even asked for the recipe. It will easily feed about six or seven hungry adults. I shouldn't be even thinking about food as I am trying to lose weight but I've been invited to a hangi at the sister-in-laws tonight so am giving myself a reprieve from the diet for one night only :grin:


HOMEMADE SPAGHETTI SAUCE
1kg Mince (I use pork mince, you could also substitute for chicken pieces)
500gms Bacon
1 Onion
1 Capsicum
2 tbsp Minced Garlic
1 or 2 x 420g (Cans Tomato Soup Depends on how runny you like it)
1 x 400g Bottle Leggo’s Pizza Sauce w/ Garlic, Onion & Herbs
dash Worcestershire sauce
dash White Vinegar

Cut bacon into bite size pieces.
Chop up onion & capsicum.
Fry onion, bacon, capsicum & garlic together until onion is tender and bacon is cooked thoroughly. Drain.
Brown mince. Drain.
Mix all remaining ingredients together with onion/bacon mixture and mince.
Serve with angel hair pasta, garlic-cheese bread and salad. Great for company!
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Re: FAVOURITE RECIPES

Postby GypsyLady » Fri May 07, 2010 9:27 pm

Apricot Coconut Slice

250g pkt plain sweet biscuits crumbed
1 cup dried Apricots, finely chopped
1 ½ cups coconut
350g can nestle sweetened condensed milk.
125g butter
1 ¼ cups choc melts

Line base of 18 cm x28cm lamington pan with baking paper
Combine biscuit crumbs, apricots and coconut in bowl
Melt butter and condensed milk together pour over dry mixture and mix together
Press into pan and put in fridge until set
Melt choc melts and smooth over top of slice cut and serve
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Re: FAVOURITE RECIPES

Postby Poodle Jewel » Sat May 08, 2010 9:36 am

trying to lose weight but I've been invited to a hangi

you won`t have problems with a hungi while loosing weight, it is usually meat and vege and it is more or less steamed than baked..

I too am also on the weight thing i`ve booked a personal trainer..best thing i`ve ever done..
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Re: FAVOURITE RECIPES

Postby Ricklanga » Sat May 08, 2010 2:31 pm

trying to lose weight but I've been invited to a hangi

you won`t have problems with a hungi while loosing weight, it is usually meat and vege and it is more or less steamed than baked..

I too am also on the weight thing i`ve booked a personal trainer..best thing i`ve ever done..


You don't kiwi's & food... There's always tons of desert :*** But I didn't overdo it. Not to much anyway.
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Re: FAVOURITE RECIPES

Postby Poodle Jewel » Sat May 08, 2010 4:27 pm

Yes i do know kiwis, every second house in our street are kiwi,but they must be slack as they never do dessert,i am usually the dessert taker. They are big seafood eaters though YUmo..
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