We've only ever toasted marshmallows on a stick. Heading out to find your very own perfect marshmallow stick before dark is a very important part of the ritual.
I like a long, thin, clean-looking stick with a fork at the end for double roasting. My young daughter seems to prefer a short, fat, mud or moss covered stick with limited skewering possibilities. Everyone has their own idea of the perfect stick.
What are these extending fork things then? What else do you use them for?